Whole Egg Mayonnaise #521

    • Product
    • Whole Egg Mayonnaise #521

    • Composition
    • This product is manufactured with salted, pre-pasteurized eggs to prevent the risk of pathogenic bacteria. This product is made with a pH of 3.6 – 3.9.

    • Container
    • 4/1 gallon cases, 30 lb. cartons & 30 lb. pails

    • Description
    • This product is a high quality mayonnaise that is perfect for spreading on sandwiches, hamburgers, corn, etc. This product has a thick consistency and an off white color. This product is made with a balanced blend of soybean oil, whole eggs, distilled vinegar and spices. The flavor is tangy with no harsh overtones or aftertastes. This mayonnaise will not separate or become oily. This product shall be free of all rancid, bitter, musty, or other undesirable flavors or odors. These products shall be free of all types of foreign material as can be achieved through Good Manufacturing Practices.

    • FoodGrade
    • This product shall be of food grade in all respects, including labeling, in compliance with the Federal Food, Drug, and Cosmetic Act of 1939 as amended and all applicable regulations thereunder.

    • Ingredients
    • Soybean Oil, Corn Syrup, Eggs (Egg Yolks and Whole Eggs), Water, Salt, Vinegar, Spices, Citric Acid, Natural Flavor, Calcium Disodium EDTA (added to protect flavor).

      ALLERGY WARNING: CONTAINS EGGS

    • Nutrition
    • Nutrition Facts Whole Egg Mayo
    • Shelf Life
    • 1 year if unopened. Opened-Under Refrigeration 14 days.

    • Uses
    • Mayonnaise is commonly used as a condiment on sandwiches, hamburgers, corn etc. It can also be used as a base to make salad dressings.

    • Yield
    • There are approximately 256 servings (1 TBSP or 14g) per gallon.

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